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There are people, alas, that have no idea where Morocco is or have not had the pleasure of eating Moroccan food. For all that Moroccan food has influenced Moroccan food in itself is not very well known throughout the world.
Morocco has been blessed with all things needed to develop a great cuisine. In its ever-changing landscape and geographical situation are riches that rival France. Consisting of a green fertile agricultural belt, five mountain ranges, and encompassing areas of desert, Morocco has every type of landscape except tropical
There are people, alas, that have no idea where Morocco is or have not had the pleasure of eating Moroccan food. For all that Moroccan food has influenced Moroccan food in itself is not very well known throughout the world.
Morocco has been blessed with all things needed to develop a great cuisine. In its ever-changing landscape and geographical situation are riches that rival France. Consisting of a green fertile agricultural belt, five mountain ranges, and encompassing areas of desert, Morocco has every type of landscape except tropical jungle. In this small but highly variegated space some of the finest raw ingredients may be found. There are the mint, olives, and quinces of Meknes; the oranges and lemons of Fez and Agadir; the pomegranates of Marrakesh; the almonds, lamb, and za'atar of the Souss; the dates of Erfoud; the shad of the Sebou River, rosebuds from the Valley of Dades; walnuts, chestnuts, from the rif; Barbary figs from the region of Casablanca; the honey of Tagoundaft; Barley of Dra; the cherries of Sefrou; the lemons of the Doukkala; the seafood collected by the men of Safi; and the spices that for thousands of years have been brought to this country first by Phoenicians, then by Senegalese traders and caravans crossing North Africa from Arabia, the Sudan, and the Middle East. It is all there--Morocco is, literally, a land of milk and honey.
From the indigenous Berber culture, to the Arabs that invaded Morocco in 683, the Empire known as the Andaluz (Arabs invading and conquering Spain in 711), to the most recent colonization of Morocco by France (ending in the early 1950's); all have left a foot print on the cuisine of Morocco ultimately creating what I like to call the "world's greatest comfort food".
Platters
Fresh Cut Fruit
Fresh cut Cantaloupe, Honeydew, Pineapple, Grapes, and Star Fruit.
Small $25.00 (6-12 people)
Large $50.00 (13-20people)
Extra Large $70.00 (21-30 people)
 
Traditional Deli Platter
A Selection of four deli meats and three assorted cheese served with lettuce, tomato, sprouts, two condiments, and Ciabatta bread.
Small $36.00 (6-12 people)
Large $60.00 (13-20 people)
Extra Large $90.00 (21-30 people)
Middle Eastern Platter
Stuffed Grape Leaves, Roasted Garlic or Roasted Red Pepper Hummus, Tabouli, assorted Olives, and Pita bread or Pita chips.
Small $30.00 (6-12 people)
Large $5000 (13-20 people)
Extra Large $70.00 (21-30 people)
Antipasto Pepper and Olive Platter
Genoa Salami filled with Herb Cream cheese and Arugala, Roast Beef filled with Roasted Peppers and Asparagus, Veggie Kabobs with Fresh Mozzarella, cubed Pepper Jack and Dill Havarti, served with assorted Peppers.
Small $45.00 (6-12 people)
Large $58.00 (13-20 people)
Extra Large $82.00 (21-30 people)
Traditional Vegetable Platter
Baby Carrots, Cauliflower, Broccoli, Red and Green Peppers, Blanched Asparagus, and Celery served with a bowl of Buttermilk Ranch dressing.
Small $30.00 (6-12 people)
Large $45.00 (13-20 people)
Extra Large $65.00 (21-30 people)
 
Finger Sandwiches
Choice of four assorted Sandwiches served on Ciabatta bread or Wraps. (The price may vary based on choice of sandwiches).
Ask for Quote
Traditional Cheese Platter
White Cheddar, Dill Havarti, Pepper Jack, Swiss, Smoked Cheddar, and Goats Cheese or Brie served with grapes and gourmet crackers.
Small $35.00 (6-12 people)
Large $50.00 (13-20 people)
Extra Large $70.00 (21-30 people)
Beef and Chicken Kabobs
Both Beef and Chicken Kabobs will be seasoned in the manner of the Mediterranean and garnished with Peppers, Red Onions, and Zucchini grilled on skewers.
Beef Kabobs $2.09 pc.
Chicken Kabobs $1.50 pc.
Kefta Kabobs
Ground Beef, Turkey or Lamb seasoned in the manner of the Mediterranean and formed over skewers and grilled.
Ground Beef $1.75 pc.
Ground Turkey $1.50 pc.
Ground Lamb $2.25 pc.
Ciabatta Toast Platter
A variety of finger sized toasted Ciabatta
1. Smoked Salmon w/Cucumber and Herb Cream Cheese.
2. Tomato, Fresh Mozzarella, Fresh Basil, Olive Tapenade.
3. Chicken Pâté, Cherry Tomato, and Borsin Herb Cheese.
Small $28.00 (6-12 people)
Large $48.00 (13-20 people)
Extra Large $68.00 (21-30 people)
Caviar Platter
A variety of gourmet crackers and vegetables w/and herbed cheese topped with Black Lumpfish and Black Whitefish Caviar.
Small $40.00 (6-12 people)
Large $52.00 (13-20 people)
Extra Large $78.00 (21-30 people)
Appetizer Platter
Spanakopita (Spinach and Feta) $1.39 each
Crab/Brie in Filo $1.39 each
Feta/Sun Dried Tomato in Filo $1.39 each
Apricot/Fennel/Gruyere in Filo $1.39 each
Artichoke/Aged Parmeasan in Filo $1.25 each
Wild Mushrooms in Filo $1.25each
Satchel of Duck and Apricot $1.79 each
Chicken and Mango Salsa Satchel $1.79 each
Vegetarian Cornucopia $1.89 each
Ricotta/Pesto Crescents $1.39 each
Dessert Platter
Choose from a variety of desserts and build your own platter
Mini Chocolate Espresso Cakes $2.95 each
Stuffed Mejdool Dates $ 1.69 each
Stuffed Figs w/Dark Chocolate $1.69 each
Stuffed Figs w/Hazelnut Paste $1.79 each
Date and Almond Truffles $ .59 each
Miniature Turkish Baklava (cut into ¼ ) $ 1.49 each
Chocolate Cups filled with Mousse $ .99 each
Miniature Cheesecakes (variety of flavors) $1.59 each
Semolina and Hazelnut Diamonds $1.25 each
Mini Mango Nectar Cakes $ .99 each
Mini Apricot Nectar Cakes $ .99 each
Moroccan Date Diamonds $ .99 each
Mini Brownies and Blodies $ .50 each
Cakes, Pies, and Other Desserts
Coconut Cream Pie w/Macadamia Nuts and Toasted Coconut
$28.00
Mango or Apricot Nectar Cake
$14.50
Chocolate Espresso Cake
$28.50
Chocolate Cream Pie
$14.50
Orange Blossom Custard in Filo Cups
$3.99
Orange Blossom Fruit Cups
$3.99 each
Moroccan Rice Pudding
$2.99 per person
Sheet Pan of Turkish Baklava
$48.00
(Serves 20 people)
Side Dishes
Mediterranean Pasta Salad $6.99 lbs.
Tabouli $5.99 lbs.
Moroccan Chickpea and Wild Rice $7.99 lbs.
Grilled Vegetable Salad $7.19 lbs.
Chicken Salad $6.19 lbs.
Moroccan Lentil Salad $5.99 lbs.
Moroccan Carrot Salad $6.99 lbs
Roasted Garlic Hummus $5.99 lbs.
Roasted Red Pepper Humus $6.99 lbs.
Moroccan Spicy Carrot Dip $5.99 lbs.
White Bean Cassoulett $6.99 lbs.
Other Platter arrangements are available upon request.
All orders require a minimum of 24 hours notice.
Extra Large platters and full parties require 36 hours notice. |
Moroccan & Southern French Meals to Go
